We have three children, therefore it’s usually very loud and bustling in our house. Sugar is a must for me and there are also only certain cups from which I drink my coffee. And a portafilter machine would be nice too. But I fancy a coffee grinder to grind the beans ourselves. At the moment, we use ready-made espresso powder. However, my coffee contains mostly milk and my morning ritual consists of preparing the milk in the milk frother and making coffee with my espresso maker on the stove. Maybe this is the reason why I not only drink coffee but enjoy it. You can find an overview of all coffee recipes here on the blog! JANINEĪctually, I started liking the taste of coffee relatively late. I like to refine cheesecake with espresso. Info: I also love using coffee for cooking.
But for us, coffee always provides beautiful moments that are connected to relaxation. We love the country and usually spend a lot of time there – for us, Italy is only 30 minutes away by car – so this is definitely always one of my best memories. I always associate coffee with the most beautiful memories – and most of them are connected to Italy. This is where I drink most of my coffee in the morning – usually when I am already working. I have my own little medium-sized bar for quick snacks and for drinking coffee. To be honest, I love drinking my coffee in my »happy place« – a house in Tuscany, on the terrace or by the pool with view of the vineyards – but mostly of course in my kitchen. As much as I love it, I don’t even like the taste anymore after that. Later I have an espresso, usually at noon – but that’s it for me with coffee.
The day starts with two or three cappuccinos. I live by the saying: Please don’t talk to me before my second cup of coffee! But seriously: I keep it Italian, just a little less caffeine and above all, it’s over at noon. CATRINĬoffee – coffee – coffee – it’s essential for me!Ĭoffee is one of my absolute favourite drinks. Trying different kinds of coffee all day, getting information from professionals, attending workshops and discussions, listening to good music, hanging out with coffee lovers – these are things I remember the most.
(Except for this year because of the Covid-19 restrictions.) This was such a beautiful experience for coffee enthusiasts. Whenever I drink my coffee today, I miss the great coffee festival that takes place in my hometown every year. My favourites in Istanbul still are Petra Roasting and Story Coffee Roasters. I had the chance to drink lots of coffee in many different places. Before the pandemic I worked as a freelancer in coffee houses. It’s a tradition in Turkey that I prepare Turkish coffee almost every morning after breakfast.Īt home, whenever possible. I use coffeemakers like Hario V60 and Chimex that pour water over the coffee powder.
Chimex coffee makers manual#
In general I prefer manual brewing methods. Info: From 1 December, Vicky offers her own coffee roasts on demand and by subscription on her website and her Instagram account – drop by! BELKIS All the different aromas from blueberry to walnut were a total surprise for me and opened my eyes for the world of coffee! Is there a beautiful memory you have with a cup of coffee?Ī year ago, in a coffee roastery in Bergen (Norway), I had my first »cupping« – a coffee tasting. Even though the preparation is a little more elaborate you celebrate the brewing of the coffee in a special way. It uses a dripping method with a filter that lets the coffee aromas emerge particularly clearly. I like to make my coffee with the Hario V60. We talked to some of our favourite Instagrammers about this nice topic and asked them for their special coffee moments… VICKY Whether in a favourite café around the corner, as a morning ritual on the balcony or comfortably cuddled up in bed, coffee can be used in various situations and can be a little helper to pause for a moment and just enjoy. Blogger Feature Our Favourite Coffee MomentsĪll coffee lovers among us know them: these very special moments that only become complete with a cup of fresh coffee.
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